"Chicken-Style"
Pizza
Weight:
455 g.
Simply delicious... mushrooms, green olives, 100% plant-based no-cheese and Mediterranean strips. The only refrigerated vegan pizza; are you going to miss out?
Wheat flour, tomato sauce (tomato, water, olive oil, sugar, salt and spices) water, marinated cooked soya protein strips (water, soya protein, sunflower oil, salt, flavouring, spices and dextrose), coconut oil food preparation [water, coconut oil, modified starch, starch, salt, flavouring, vegetable extract, colouring (B-carotene) and vitamin B12], mushroom [mushroom, water, salt, acidifier (citric acid) and antioxidant (ascorbic acid)], green olive (olive and salt), onion, sunflower oil, maize meal, salt, sugar, yeast, spices, raising agents (disodium diphosphate and sodium hydrogen carbonate) and wheat starch.
May contain traces of egg, milk and fish.
Oven
Preheat the oven to 220°C for 10 minutes.
Place the pizza on the oven rack in the middle position.
Bake for 7 to 9 minutes, depending on how crisp you like it.
| Energetic value | 832 kJ / 198 kcal |
| Fats of which saturated |
6,3 g 2,4 g |
| Carbohydrates of which sugars |
29 g 2,6 g |
| Dietary fiber | 2,4 g |
| Protein | 6,2 g |
| Salt | 1,3 g |
| Vitamina B12 | 0,62 μg (25%VRN*) |
