A Spanish omelette with no eggs? That’s also delicious? Yes! The REVOLUGREEN vegan Spanish omelette. In individual portions, ideal to just open, heat and eat!
Fried potato (44%) (potato and sunflower oil), water, fried onions (12%) (onion, extra virgin olive oil and salt), dehydrated boiled whole chickpeas (12%), olive oil, salt, vegetable fibre (pea, sugar cane, bamboo), acidifier (E-330) and modified starch.
Preheat the oven to 220°C for 10 minutes. Place the omelette on the oven rack in the middle position. Bake for 7 to 9 minutes, depending on how brown you like it.
|Energetic value||635kJ /152kcal|
of which saturated
of which sugars
|Dietary fiber||1,0 g|