Plant Based Chicken Style Curry Noodles

This dish will drive you WILD! Noodles, our RevoluGreen "chicken" strips and a CURRY SAUCE! AMAZING!

Plant Based Chicken Style Curry Noodles

Plant Based Chicken Style Curry Noodles
Información de producto

Curry sauce (49%): Coconut milk [coconut extract, water and emulsifier (polysorbate 60)], water, fried onion, olive oil (1,5%), starch, curry (0,5%) (turmeric, fenugreek, corn flour, cloves, salt, cumin and cayenne), salt, garlic and spices. Cooked pasta (33%): Water, durum wheat semolina, sunflower oil and salt. Marinated vegetable strips (18%): Water, soya protein, extra virgin olive oil (0,5%), spices, natural flavouring and salt.

Preparation method:

Pierce film before heating
Heat at maximum power for 3-4 minutes

Frying pan:
Add a few drops of oil to taste
Pour the contents into the pan
Cover and heat over medium-low heat for 12 - 14 minutes

Average value Per 100g
Energy 541 kJ / 129 kcal
Fat 5,8 g
Of which saturated 3,5 g
Carbohydrate 12 g
Of which sugars 0,0 g
Fibre 2,3 g
Protein 6,1 g
Salt 1,2 g