Spaghettis and Plant Based Meatballs
and Tomato Sauce
Weight:
290gr
Weight:
290gr
You want to GET IT RIGHT? Then just add spaghetti to our "meatballs" in tomato sauce.
Información de producto
Ingredients:
Tomato sauce (42%): Tomato, water, olive oil (3,6%), fried onion, sugar, salt and spices. Cooked spaghettis (30%): Water, durum wheat semolina, sunflower oil and salt. Vegetable meatball (27%): Water, proteins and vegetable fibers (pea, soya and sugar cane), fried onion, sunflower oil, starch, salt, dextrin, natural flavouring, olive oil (0,1%) and spices.
Preparation method:
Microwave:
Pierce film before heating
Heat at maximum power for 3-4 minutes
Frying pan:
Add a few drops of oil to taste
Pour the contents into the pan
Cover and heat over medium-low heat for 12 - 14 minutes
| Average value | Per 100g |
| Energy | 567 kJ / 135 kcal |
| Fat | 5,5 g |
| Of which saturated | 0,8 g |
| Carbohydrate | 15 g |
| Of which sugars | 2,9 g |
| Fibre | 2,1 g |
| Protein | 5,4 g |
| Salt | 0,66 g |
