Spaghettis and Plant Based Meatballs
and Tomato Sauce
You want to GET IT RIGHT? Then just add spaghetti to our "meatballs" in tomato sauce.
Información de producto
Tomato sauce (42%): Tomato, water, olive oil (3,6%), fried onion, sugar, salt and spices. Cooked spaghettis (30%): Water, durum wheat semolina, sunflower oil and salt. Vegetable meatball (27%): Water, proteins and vegetable fibers (pea, soya and sugar cane), fried onion, sunflower oil, starch, salt, dextrin, natural flavouring, olive oil (0,1%) and spices.
Pierce film before heating
Heat at maximum power for 3-4 minutes
Add a few drops of oil to taste
Pour the contents into the pan
Cover and heat over medium-low heat for 12 - 14 minutes
|Average value||Per 100g|
|Energy||567 kJ / 135 kcal|
|Of which saturated||0,8 g|
|Of which sugars||2,9 g|