Spaghettis and Plant Based Meatballs
and Tomato Sauce

You want to GET IT RIGHT? Then just add spaghetti to our "meatballs" in tomato sauce.

Spaghettis and Plant Based Meatballs and Tomato Sauce
Información de producto

Tomato sauce (42%): Tomato, water, olive oil (3,6%), fried onion, sugar, salt and spices. Cooked spaghettis (30%): Water, durum wheat semolina, sunflower oil and salt. Vegetable meatball (27%): Water, proteins and vegetable fibers (pea, soya and sugar cane), fried onion, sunflower oil, starch, salt, dextrin, natural flavouring, olive oil (0,1%) and spices.

Preparation method:

Pierce film before heating
Heat at maximum power for 3-4 minutes

Frying pan:
Add a few drops of oil to taste
Pour the contents into the pan
Cover and heat over medium-low heat for 12 - 14 minutes

Average value Per 100g
Energy 567 kJ / 135 kcal
Fat 5,5 g
Of which saturated 0,8 g
Carbohydrate 15 g
Of which sugars 2,9 g
Fibre 2,1 g
Protein 5,4 g
Salt 0,66 g