Plant Based Strips
These Mediterranean-style strips are great for salads, for your tacos or fajitas, in tempura, sautéed with vegetables or any recipe you can think of because they go with everything! Still haven't tried them?
Cooked and marinated soya protein strips.
Water, soy protein, extra virgin olive oil (2,5%), spices, natural flavouring and salt.
Pierce container before heating
Heat on maximum power for 2-3 minutes
Add a few drops of oil to taste
Sauté over medium-high heat for 2 minutes
|Energetic value||80 kcal|
of which saturated
of which sugars
|Dietary fiber||4 g|