Plant Based
Chorizo
Weight:
200gr
This is what you have all been asking for! But we wanted to wait until we had our MOST TRADITIONAL TASTE from 1960 – and WE’VE DONE IT!
Water, soya protein concentrate (13%), coconut vegetable fat, sunflower and coconut oils, spices (paprika, garlic, black pepper and oregano), vegetable fibres, stabilisers (hydroxypropyl methylcellulose and methylcellulose), flavourings, salt, beetroot juice concentrate, potato starch, caramelised sugar, dextrose, and tomato powder. Edible vegetable casing (sodium alginate, konjac gum, guar gum and water).
Microwave:
Remove from packaging and place in a suitable container.
Prick the product before cooking
Cook on maximum power for 1 minute.
Frying pan:
Prick the product before cooking
Fry over medium heat for 4 minutes, stirring periodically.
| Average value | Per 100g |
| Energy | 620 kJ / 149 kcal |
| Fat | 7,0g |
| Of which saturated | 5,9 g |
| Carbohydrate | 3,4 g |
| Of which sugars | 0,6 g |
| Fibre | 8,1 g |
| Protein | 14 g |
| Salt | 1,9 g |
| Iron | 2,6 mg (18%VRN*) |
| Potassium | 403 mg (20%VRN*) |
